Hygiene Audit Systems Food Safety News
Season's Greetings
from all the team at Hygiene Audit Systems
Wishing you a safe, happy festive season and a successful 2012!
This year Hygiene Audit Systems is making a donation to St Francis Hospice, Berkhamsted, instead of sending out Christmas cards and gifts.
Our donation could buy them a week's worth of oxygen for one of their patients, four months' worth of flowers for the Inpatient Unit, or two months' of telephone counselling for families coping with bereavement.
Please note that the office will be closed from Monday 26th December 2011
and re-opening on Tuesday 3rd January 2012
December 2011 Dr Lisa Ackerley wins SOFHT Award: Most Significant Contribution to the Food Industry Award
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July 2011 Why are Sprouting Beans such a Problem for Food Safety?
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New research produced on use of Allergy Labels by people with nut allergies
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Hotel fined after Campylobacter prosecution
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June 2011 E.coli 0104 Outbreak Read more
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May 2011 What goes on behind closed doors Read more
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Man dies after drinking dishwasher fluid Read more
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As our team grows, Hygiene Audit Systems welcomes another highly experienced and knowledgable Principal Environmental Health Practitioner to our in-office team: Lindsay Hewitt |
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April 2011 Registered Health & Safety Consultant
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Thermal disinfection – hot or not?
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March 2011 First Prosecution under the Corporate Manslaughter and Corporate Homicide Act 2007
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Campylobacter – the hidden danger in the kitchen
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February 2011 New FSA Guidance document on E.coli 0157 - Control of Cross Contamination
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Poor food hygiene results in Prison Sentance
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UK Food Standards Agency and industry set new target to tackle Campylobacter in poultry
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Hygiene Audit Systems welcomes new EHP to the team….
Dr Lisa Ackerley: In the media spotlight Read here about Lisa's experiences, good and bad, of working as a Public Health expert on TV. See page 10, SOFHT Focus
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December 2010 Allergen Awareness - how aware are you? Read More Brits Not Fased By Food Safety Risks – Fact or Fiction? Read More Undercooked chicken liver causing Campylobacter food poisoning Read More T’is the season to be… careful! Read More November 2010 The Young report Read More Salmonella outbreak linked to raw bean sprouts Read More What’s your Score on the Door? Read More November 2010: Dishwashers - Is yours safe? Read More
October 2010 CPD Access – an exciting new partnership… Read More Agency helping UK growers keep fresh produce clean and safe! Read More Unusual sentence given to Lancashire cafe owner Read More Diners 'unknowingly eating Halal' Read More Hygiene Audit Systems Team Building - Padstow 2010 Read More
September 2010 Salsa and guacamole; a common cause of food poisoning Read More To wash or not to wash chicken? Read More Restaurant owner given suspended jail sentence! Read More
July 2010 E audits - The Next Step Read More E.coli O157 linked to a petting farm in Surrey Read More Online training: relevant or not? Read More Eat with their feet? Consumers and Scores on the Doors Read more Do the Germans know best when it comes to salad washing? Read More Managing your food supply – do you have due diligence? Read More
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